With Valentine’s Day just around the corner, it’s time to start thinking about the perfect gift for your loved one. And if you’re looking for something truly unique, consider the new Amanita Muscaria chocolate, the new psychedelic candy, available online.
This legal psychedelic treat contains 4oomg of Amanita mushroom extract powder in each square and comes in three different strains and flavors: Dark Chocolate Pantherina, Cookies & Cream Regalis, and Milk Chocolate Muscaria. Whether you’re looking to add some excitement to your romantic evening or just want to try something new, the Amanita Muscaria chocolate is the perfect gift for any occasion.
Click here to buy the Amanita Muscaria Chocolate
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Experience romance in a whole new way with Amanita Muscaria chocolate
Valentine’s Day is just around the corner and if you’re looking for a unique gift for your loved one, look no further. Introducing the new psychedelic Amanita Muscaria chocolate, a perfect gift to unlock the power of psychedelic love. Currently, as part of our Deal of the day you can get it with a 20% discount, using the ‘Cannadelics’ coupon code.
Available in three different strains and flavors, the Amanita Muscaria chocolate, by Psilomart, comes in Dark Chocolate Pantherina, Cookies & Cream Regalis, and Milk Chocolate Muscaria. Each bar contains 4 grams of nanotized Amanita mushroom extract powder (400mg in each per square, 10 squares total). To ensure quality, it is made with the highest quality ingredients and is tested by a third-party laboratory.
The product is considered legal as it does not contain any amounts of psilocybin.
This is the perfect gift for Valentine’s Day, promising a romantic adventure that you and your loved one will never forget. And to make it even sweeter, Cannadelics is offering a 20% discount on the Amanita Muscaria chocolate using the coupon code ‘Cannadelics‘.
Amanita muscaria is a type of mushroom that is commonly known as the fly agaric mushroom, and it is found in many temperate and boreal regions of the world. The mushroom has a unique flavor profile that has been described as earthy, nutty, and slightly sweet, and it has been used for culinary purposes for centuries. Amanita Muscaria mushrooms have been also used spiritually for centuries, with indigenous peoples of Siberia being among the first to use them.
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So, make this Valentine’s Day one to remember with the new Amanita Muscaria chocolate.
Click here to save on Amanita Muscaria Chocolate
(With Cannadelics coupon code)
(Save with Cannadelics coupon code)
Currently, as part of our Deal of the day, you can get all Amanita Muscaria products, including the chocolate, the gummies, the tincture, the powder and even the Amanita Muscaria joint, with a 20% discount using the Cannadelics coupon code.
And for those who are interested in keeping informed with the latest in cannabis and psychedelics, we invite you to subscribe to Cannadelics Sunday Edition, our weekly newsletter.
Save 20% on Amanita Muscaria Chocolate
(With Cannadelics coupon code)
(Save with Cannadelics coupon code)
In conclusion, the Amanita Muscaria chocolate offers a unique and exciting twist on traditional Valentine’s Day gifts. Containing 400mg of Amanita Muscaria extract powder, this legal psychedelic treat comes in three different strains and flavors, ensuring there’s something for everyone. Whether you’re looking to add a touch of excitement to your romantic evening or simply want to try something new, the Amanita Muscaria chocolate is the perfect choice.
Don’t miss out on this opportunity to add a touch of magic to your Valentine’s Day celebration, and take advantage of the 20% discount available using the coupon code ‘Cannadelics‘. So, surprise your loved one with this one-of-a-kind gift and make this Valentine’s Day one for the books.
Add a touch of adventure to your Valentine’s Day with Amanita Muscaria chocolate…
Buy the new Amanita Muscaria chocolate
(With Cannadelics coupon code)
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Learn more about the Amanita Muscaria Chocolate:
What is Amanita Muscaria chocolate
Amanita muscaria chocolate, also known as amanita mushroom chocolate, is a type of chocolate that is flavored with the extract or powder of the Amanita muscaria mushroom. Amanita muscaria is a type of mushroom that is commonly known as the fly agaric mushroom, and it is found in many temperate and boreal regions of the world. The mushroom has a unique flavor profile that has been described as earthy, nutty, and slightly sweet, and it has been used for culinary purposes for centuries.
In the case of Amanita muscaria chocolate, the extract or powder of the mushroom is added to the chocolate to create a unique flavor profile. This type of chocolate is often marketed as a gourmet, artisanal product and is typically sold in specialty food stores or online.
It’s important to note that Amanita muscaria should not be consumed without proper identification and preparation. Before consuming Amanita muscaria chocolate, it’s important to be aware of any potential health risks and to talk to a doctor or specialist if you have any concerns.
What are the effects of taking Amanita Muscaria chocolate?
The effects of consuming Amanita muscaria chocolate can vary depending on the dose and the individual, but in general, Amanita muscaria is considered a psychoactive substance. Consuming Amanita muscaria can cause hallucinations, altered perception of time and space, and changes in mood and consciousness. In some cases, it can also cause nausea, vomiting, and other adverse effects.
If you are considering consuming Amanita muscaria chocolate, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so. It’s also important to make sure that the chocolate has been prepared and processed in a safe and controlled manner, as the extraction and processing of Amanita muscaria can affect its potency and toxicity.
Do Psilocybin Mushrooms, and Amanita Muscaria Mushrooms have different effects?
Psilocybin mushrooms and Amanita muscaria mushrooms have different effects despite both being psychoactive.
Psilocybin mushrooms contain the psychoactive compound psilocybin, which is known for inducing profound changes in perception, thought, and mood. When consumed, psilocybin can cause hallucinations, changes in sensory perception, and alterations in thoughts and emotions.
Amanita muscaria, on the other hand, contains the psychoactive compounds ibotenic acid and muscimol. Amanita muscaria is known to produce a different set of effects compared to psilocybin mushrooms (AKA magic mushrooms), including alterations in perception, changes in consciousness, and sometimes causing intense drowsiness.
It’s important to note that the effects of psychoactive mushrooms can vary greatly depending on the dose, the species, and the individual, and they can range from mild to severe. Additionally, consuming psychoactive mushrooms can be dangerous when done withour caution. If you are considering consuming any type of psychoactive mushroom, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.
What is Muscimol
Muscimol is a psychoactive compound found in certain species of mushrooms, including Amanita muscaria. It is classified as an agonist of the GABA-A receptor, which means that it activates this receptor in the brain. When consumed, muscimol can produce a range of effects, including changes in perception, alterations in consciousness, and intense drowsiness.
It’s important to note that the effects of muscimol can vary greatly depending on the dose and the individual, and they can range from mild to severe. If you are considering consuming muscimol or any other psychoactive substance, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.
What is Ibotenic Acid
Ibotenic acid is a naturally occurring psychoactive compound found in certain species of mushrooms, including Amanita muscaria. When consumed, ibotenic acid can be metabolized into muscimol, which is another psychoactive compound.
Ibotenic acid is considered a potentially toxic substance, and consuming it can cause a range of effects, including changes in perception, alterations in consciousness, and intense drowsiness. The effects of ibotenic acid can vary greatly depending on the dose and the individual, and they can range from mild to severe, so if you are considering consuming ibotenic acid, it’s important to be aware of the potential risks and to talk to a doctor or specialist before doing so.
What is the shelf life of Amanita Muscaria chocolate
The shelf life of Amanita muscaria chocolate depends on several factors, including the ingredients used, the storage conditions, and the packaging. In general, high-quality chocolate can last for several months to a year or more if stored properly.
To extend the shelf life of Amanita muscaria chocolate, it’s important to store it in a cool, dry place away from direct sunlight and sources of heat and moisture. The chocolate should also be stored in an airtight container or packaging to prevent exposure to air and other environmental factors that can cause the chocolate to deteriorate or spoil.
It’s also important to keep in mind that the quality of the chocolate can change over time, and it may lose its flavor and texture as it ages. To ensure that the chocolate retains its quality and flavor, it’s best to consume it within a few months of purchasing it.
If you notice any signs of spoilage, such as discoloration, an off odor, or an unusual texture, it’s best to discard the chocolate and not consume it.
What is chocolate?
Chocolate is a sweet food made from cocoa beans, sugar, milk, and flavorings. To make chocolate, the cocoa beans are roasted, shelled, and ground into cocoa mass, which is then melted and blended with other ingredients such as sugar and milk. The resulting mixture is then cooled and molded into various shapes.
To store chocolate, keep it in a cool, dry place away from direct sunlight, and store it in an airtight container to protect it from moisture and other strong odors.
The most popular kinds of chocolate include milk, dark, and white chocolate. Milk chocolate contains milk powder, while dark chocolate has a higher percentage of cocoa solids and less sugar. White chocolate does not contain cocoa solids but instead is made from cocoa butter, sugar, and milk.
Chocolate is a popular Valentine’s Day gift because it is associated with love and romance. Many people give chocolates to their partners as a gesture of affection and appreciation, and it is also a treat that is enjoyed by many people. Additionally, chocolate can come in a variety of shapes and sizes, making it easy to personalize as a gift.
How do you make chocolate, from cocoa beans to candy?
Making chocolate from fruit to candy involves several steps:
- Harvesting cocoa beans: The process begins with the harvesting of ripe cocoa pods from the cacao tree. The pods are opened to reveal the beans inside, which are fermented and dried.
- Roasting the beans: The dried beans are then roasted to bring out their flavor. This is an important step as it affects the final flavor of the chocolate.
- Grinding the beans: The roasted beans are then ground into a thick paste called chocolate liquor. This can be further processed to separate the solids (cocoa solids) from the fat (cocoa butter).
- Conching: The chocolate liquor is then mixed with sugar, milk (for milk chocolate), and other ingredients such as vanilla, emulsifiers, and cocoa butter in a process called conching. This process helps to develop the chocolate’s flavor and texture.
- Tempering: The chocolate mixture is then cooled and tempered, which helps to stabilize the fat and create a glossy, smooth texture.
- Molding: The tempered chocolate is then poured into molds to form the desired shape, such as bars or truffles.
- Cooling: The chocolate is then cooled to set and can then be packaged and sold as chocolate candy.
These steps can vary based on the type of chocolate being made and the manufacturer’s specific process, but this gives a general overview of how chocolate is made from cocoa beans to candy.
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Here are a few recipes that incorporate Amanita Muscaria chocolate into classic sweet treats:
Amanita Muscaria Hot Chocolate
- 4 squares of Amanita Muscaria chocolate, melted
- 2 cups of whole milk
- 1 tsp of vanilla extract
- 1 tbsp of sugar
- Whipped cream (optional)
Instructions:
- In a medium saucepan, heat the milk over medium heat until warm.
- Add the melted chocolate, sugar, and vanilla extract, whisking until well combined.
- Continue to heat until the hot chocolate is hot and frothy.
- Serve in mugs and top with whipped cream, if desired.
Amanita Muscaria Brownies
- 1 box of brownie mix
- 4 squares of Amanita Muscaria chocolate, chopped
- 2 tbsp of vegetable oil
- 1 egg
Instructions:
- Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper.
- In a large mixing bowl, prepare the brownie mix according to package instructions.
- Add the chopped Amanita Muscaria chocolate and stir until evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
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Amanita Muscaria Chocolate Fondue
- 4 squares of Amanita Muscaria chocolate, melted
- 1 cup of heavy cream
- 1 tsp of vanilla extract
- Fresh fruit, marshmallows, or cookies for dipping
Instructions:
- In a medium saucepan, heat the heavy cream over medium heat until warm.
- Add the melted chocolate and vanilla extract, whisking until well combined.
- Continue to heat, stirring occasionally, until the mixture is smooth and thick.
- Transfer to a fondue pot and keep warm.
- Serve with your choice of fresh fruit, marshmallows, or cookies for dipping. Enjoy!
Amanita Muscaria Truffles
- 4 squares of Amanita Muscaria chocolate, melted
- 1/2 cup of heavy cream
- 1 tsp of unsalted butter
- 1 tsp of cocoa powder
- Chopped nuts, coconut, or cocoa powder for coating
Instructions:
- In a medium saucepan, heat the heavy cream over medium heat until warm.
- Add the melted chocolate, butter, and cocoa powder, whisking until well combined.
- Remove from heat and let cool for 15-20 minutes, until firm enough to shape into balls.
- Use a teaspoon to scoop out small portions of the mixture and shape into balls.
- Roll the truffles in your choice of chopped nuts, coconut, or cocoa powder.
- Place the truffles in the refrigerator for 1 hour to firm up.
- Serve and enjoy!
Amanita Muscaria Hot Chocolate
- 2 cups of whole milk
- 1 cup of heavy cream
- 4 squares of Amanita Muscaria chocolate, chopped
- 1 tsp of vanilla extract
- Whipped cream and marshmallows for topping (optional)
Instructions:
- In a medium saucepan, heat the milk and heavy cream over medium heat until warm.
- Add the chopped chocolate and stir until melted and well combined.
- Stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and marshmallows, if desired.
- Serve and enjoy!
Amanita Muscaria Chocolate – Conclusion
In conclusion, the Amanita Muscaria chocolate is the perfect Valentine’s Day gift for those looking for a unique and exciting experience. Made with the highest quality ingredients and tested for potency, heavy metals, and psilocybin, this legal psychedelic treat promises to make your romantic evening unforgettable…
Don’t miss out on the opportunity to try this unique gift and make this Valentine’s Day one to remember. And, with the 20% discount available using the coupon code ‘Cannadelics‘, there’s no better time to try it out. So, go ahead and surprise your loved one with this special treat, and let the adventure begin.
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The post Transform Your Valentine’s Day with Psychedelic Amanita Muscaria Chocolate appeared first on Cannadelics.
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